The restaurant opened its doors in 1988 thanks to Geraldo’s initiative, owner and chef of the restaurant in Milan.
He is later assisted by his wife Marinella and his son Emanuele and becomes a reference point on the territory of Milan with his thirty-year family-run business and good cuisine.
They welcome you in an air-conditioned and neat environment to share their philosophy with their clients inspired by a true culture for food, especially the Italian sea dishes.
They pay particular attention to the selection of fresh, wholesome and tasty ingredients on a daily basis.
The chef maintains a respectful approach to traditional Italian cuisine and expands it with inserts of creative cuisine.
Each dish instils his passion for good food and to satisfy the needs of every client.
The restaurant is elegant but at the same time cheerful and informal for events and dinners together.
It is the perfect restaurant for romantic evenings, fun times with friends or company lunches and dinners